STUDIES ON THE MANAGEMENT OF THE INTEGRATION OF QUALITY SCHEMES FOR AGRI-FOOD PRODUCTS

Quality systems established at Union or national level, including farm certification schemes for agricultural and food products, provide consumers with assurances about the quality characteristics of products production process used as a result farmers' participation in these schemes, confer added value to concerned increase their market opportunities.Until June 2022, Romania received, from European Union, proof registration Register Protected Designations Origin Geographical Indications product "Telemea de Ibăneşti", well wines "Insuraței" "Adamclisi" Designation (PDO). Also, registered PGI were: "Salam Sibiu", "Cârnaţi Pleșcoi", "Magiun prune Topoloveni", "Novacafumat din Tara Bârsei", "Scrumbie Dunăreafumată" "Salad pike roe Tulcea". The only STG was "Salată cu icre știucă Tulcea".In until five documents were published eAmbrosia database 5 that come 3 classes, respectively: Class 1.2. Meat (boiled, salted, smoked) - "Salinate Turda"; 2.3. Bakery pastry confectionery biscuits "Pita Pecica"; Wines "Drăgășani", "Bohotin", "Terasele Dunării".